Sample Menu — Paige's Table

Menu - updated July 2026

Tailored, 1:1 services to support your needs. Research backed nutrition. Food designed to support the recovery and joy of a postpartum mother.

Menu changes with the seasons.

Food safety: good for 4-5 days in the fridge, 3-4 months in freezer. Certain items, such as custard oats, frittata, and chia pudding, I would not recommend freezing.

Breakfast - choice of

Seasonal frittata

House made maple turkey sausage, scallion, cottage cheese, caramelized Japanese yam

Vanilla saffron custard oats

Seasonal stewed fruits, Earl Grey granola

Congee

House made bone broth, seasonal squash, ginger, scallion, black sesame

Mango sticky rice chia pudding with cardamom coconut cashew crumble

Coconut, mango, Greek yogurt, vanilla, warming spices

Soups, brothy beans, and stews - choice of

Garlic scape and chicken soup

White and dark meat, farmers market green vegetables, house made bone broth

Brothy chickpeas with confit zucchini

Scratch made chickpeas simmered in broth, rosemary, oregano, garlic, extra virgin olive oil

Bone broth kitchari

Ayurvedic dish made from rice and split mung dal (yellow lentils) simmered together with warming spices until it breaks down into a soft, risotto-like consistency. Ghee, curry leaves, and Indian spices make this dish a nourishing and comforting postpartum classic for a reason.

Spiced fennel apple soup

A warming, creamy, easy to digest, plant-based soup that's great for healing.

Entrees - choice of

Collard green dolmades in broth

Ancestral beef blend, rice, warming spices

Thai green curry chicken meatballs and market vegetables

House made green curry paste, coconut milk, cilantro

Ginger turmeric fried rice

Seasonal vegetables, pastured eggs, scallion

Ottolenghi's turkey zucchini meatballs with sumac yogurt sauce

Ground turkey, mint, scallions, cilantro, cumin, garlic, sumac

Rosemary chicken dumplings poached in marinara sauce

Rosemary, lemon, ricotta cheese

Sides - choice of

Caramelized Japanese yams

Served with chimichurri and Lebanese garlic sauce (toum)

Pink rice

White rice dyed fuchsia with a spoonful of organic beet juice (it doesn't taste like beets!) but it is fun and beautiful (and popular with kids).

Sticky braised fennel

Fork-tender, sticky, and sweet, fennel is widely considered a traditional galactagogue.

Smashed crispy potatoes

Who doesn't love a crispy potato? These are roasted in ghee, which is considered good for postpartum recovery as a calorie-dense, nourishing fat that helps meet the high energy demands of breastfeeding and/or recovery from birth.

Treats - choice of

Dark chocolate, date, & tahini freezer bars

Refined sugar free, for a chocolately, chewy cold treat straight from the freezer

Vanilla chamomile marshmallows

House made marshmallows, refined sugar free, perfect for topping a cup of tea or coffee, or just eaten on their own as a snack

Black bean brownie truffles

Fiber rich, chocolately, and dipped in chocolate, these are great for sneaking fiber in (you can't even taste the beans)

Breakfast

Soups, Beans, & Stews

Entrees

Treats & Sides

Menu - updated July 2026

Tailored, 1:1 services to support your needs. Research backed nutrition. Food designed to support the recovery and joy of a postpartum mother.

Menu changes with the seasons.

Paige’s Table

Email me: paiges.table@gmail.com‍ ‍

DM me: @paiges.table

Read me on Substack: essays on food & motherhood, occasional recipes