I work alongside you to help bring your vision to life. I have experience in editorial and branded recipe development, cookbook consulting and recipe testing, cooking lessons, private chef work, and creating content that actually sounds like a person wrote it.

From editorial recipes, branded recipes, a menu that needs rethinking, a cookbook that needs a second pair of hands, R&D and food product development, I’ve done it all. Tell me what you're building, I'll help you build it.

My work is featured in:

The Kitchn

Italy by Ingredient by Viola Buitoni

Sitting the Month by Clarissa Wei

18Reasons San Francisco